Genovese Peloponnese Polynesian Chicken

Initially I was going to call this something bland like "Citrus Basil Salad", but when the taste popped I knew it demanded something much more grandiose. Thus, Genovese Peloponnese Polynesian Chicken was born.

Genovese - Basil
Peloponnese - Kalamata Olive
Polynesian - Pomelo

4 Oz. Red Onion (cut into thin slices)
1 tsp Olive Oil
2 tsp Balsamic Vinegar
Green Onion to taste
4 Oz. Chicken

Sautee these bad boys in a frying pan at low heat until Chicken is done.

15 Basil Leaves (cut into thin strips by rolling the leaves together and slicing)
4 teaspoons toasted almonds
1/2 Pomelo (cut into chunks)
10 Kalamata Olives (pitted preferably)

Mix these ingredients with the chicken concoction when it has cooled down a bit.

2 tsp Olive oil
2 tsp Balsamic Vinegar

Toss this like a salad and chill it.

Calorie Count: 503