Hongrois à Acadiana aux mercanaire espagnol

An Hungarian in Acadiana with Spanish Mercenaries (an unique take on Low-Country Boil)

Vegetables:
2 ears Corn (chopped into quarters)
1/2 can Lima Beans
1/2 can lima beans
1 Onion (chopped)
1 Bulb of Garlic (chopped)
1/2 head Broccoli (chopped)
1/2 head Cauliflower (chopped)
1 Potato (with skin, chopped)

Spices:
5 tablespoons salt
3 tablespoons Hungarian Hot Paprika
1 tablespoon Old Bay
Hungarian Paprika Hot Sauce

Meats:
1 Chicken Breast
2 small spanish chorizos
2 lbs. shrimp

24 Ounces of water

Boil and cook for 4 hours.

2348 Calories in the whole thing.
Number of servings: 17 Cups
Calories/Serving: 1 Cup = 140(ish)