Ok, this was my first attempt at a Haitian sauce and I made it a bit thicker than I wanted. But, there is an easy fix to that. (The Picture will come next with the dish I made with it).
Ingredients:
5 Tbsp. Olive Oil
1 Big Red Onion
2 Shallots
1/4 C. Parsley
8 Cloves Garlic
1 1/2 C. Boiled Water
2 Tbsp. Cider Vinegar
2 Tbsp. Lemon Juice
2 Pinches of Fleur de Sal
2 Tbsp. Dry Mustard
1 Tbsp. Habeñero Sauce (Jamaican Pepper Sauce will do)
2 Habeñero Peppers (cut and seeded)
1/4 C. of flour (use 1/8 for a thinner sauce)
Steps:
1. Heat oil
2. Put Onion, Shallots, Garlic and Habeñero in oil and simmer til brown
3. Add Boiling water, Vinegar, Lemon Juice, Mustard, Habeñero Sauce
4. Reduce for 15 minutes, add flour to thicken (or not)
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