Sweet & Spicy Tuna Jibarito Melt

Okay, now we're taking the Puerto Rican inspired Chicago dish to a new level. This Jibarito involves a spicy tuna fish recipe & the Jibarito staple, the Plantain bread.

Tuna Recipe:

Tuna Fish
Jalepeños
Mustard
Onions
Dill
Lemon Juice

Put it together how you like, enough spice for your taste and enough mustard to make it creamy.

Ingredients

Spicy Tuna
Jalapeños
Onion
2 tbsp. olive oil
Tomato
4 slices Provolone Cheese
2 Ripe Plantains

Steps:
1. Heat up the oil.
2. Slice the plantains in half and put in the oil. Fry on both sides.
3. Remove the plantains and put on a cookie sheet. Flatten them. Put cheese on the bottom two to hold them together.
4. Add tuna, onions & jalapeños, tomato and top two plantains.
5. Top with 2 pieces of provolone to hold it all together.
6. Bake it in the oven at 300 degrees for 8 minutes.

Voila.